Barcelona, Day 2
Our tapas tour today was excellent, and we shouldn’t need another bite today! Our guide, Carolina, was very congenial and knowledgeable about the area. We first went to La Bodegueta, a tapas place since 1942. Since it was shortly after noon, they weren’t yet offering any hot dishes, but we enjoyed olives, manchego cheese, and pan con tomate (not shown) with a glass of Cava. Then we walked quite a way down La Rambla de Catalunya, a beautiful old street lined with lime trees featuring shops with lovely homes above them, all built in the 1880s. The second restaurant was Ciutat Comtal, a very nice place that doesn’t take reservations. Luckily, we got right in, with a nice table. Pictured below are eggplant chips drizzled with honey—SO good! They were probably my overall favorite of all the tapas, and I don’t eat much eggplant! More pan de tomate is beside that dish. Garlic shrimp were also delicious. Broiled octopus was a favorite of Charlie, and I had a “polite bite.” The pulled oxta