The end of the cruise went very smoothly. After a last breakfast in Chops Grille, we met Rachel and Rob in Schooner’s, and out suites concierge, Elaine, led us off the ship. We got our bags, and our driver was there as soon as we exited the terminal. The drive into London took about an hour. We were dropped off at Heathrow’s Hilton Garden Inn, where we’ve stayed before, and lo and behold, they had a room for us before 10:00 a.m.! The Kimbros got theirs shortly afterwards, so we left our bags and rode the Underground from the airport into the city. Charlie and I probably (definitely) wouldn’t have attempted that on our own, but Rachel and Rob are adept at navigating trains. Their friend Kirsten had recommended a good lunch place, Margaux, a short walk from the train station, and it was indeed fabulous! I enjoyed a pink grapefruit spritz, and Charlie and I shared a beautifully crafted salad involving artichokes and asparagus, among other goodies. Then I had p...