Tricia’s Travelogue

Embarkation Day went very smoothly, thank goodness!  We had our luggage packed and ready for the bellman to collect at 7:30.  It was delivered directly to the ship, so we didn't have to schlep big suitcases at all!  AND, it was waiting for us when the cabins were ready for us. Highly recommend! We enjoyed a last breakfast in the club lounge, then returned to our room until about 10:00. We took the elevator down to the terminal level and started the check-in process. We were among the earliest to arrive, so there were no lines for the initial check-in, passport control, or Security. Since we're in a junior suite this trip, we were ushered to the suites waiting area.  After ten minutes or so, a woman approached us to ask if we'd be their guinea pigs, as the technology for boarding the ship wasn't behaving. We of course agreed, hopped up, and followed the woman to the final check-in area. The tech worked perfectly, so we got to be the first passengers to board!  We...

We began the day with another early-morning walk around the hotel to look at the three cruise ships that had just arrived.  Two were huge, and one quite small. It's interesting to see how tiny some of the balconies are -- barely big enough for two small chairs.  The port area is full of flowers, like these hanging baskets: As we returned to the hotel, we spotted these flight attendants, perhaps heading off for an Air India flight? About 10:00, we headed out to find a nearby yarn store, Les Laines Biscotte, and it did not disappoint!  I bought two skeins of sock yarn, but could have easily filled a suitcase, as they were having a big sale.  We browsed in a few other shops as we made our way back to Riley's for lunch. We had a lovely outdoor table with a view and enjoyed our fish and chips (the fish was halibut!) and a bottle of wine.  SO good. We enjoyed a lazy afternoon with naps (see aforementioned bottle of wine).  The haze cleared off enough in the after...

Friday morning we set off (uphill) in search of a few random items that Someone failed to pack. After several uphill blocks, I was ready for Charlie to leave me behind, sitting at a shady fountain, but managed to persevere "one more block."  Then we walked several more blocks to find a downtown shopping area where we enjoyed browsing in stores we don't see at home.   By then, it was time for lunch, so we headed back downhill toward our hotel. We had lunch in the Fairmont across the street from out hotel, where we'd enjoyed lunch back in October.  I had the ultimate comfort food, tomato soup and grilled cheese, but this version was truly the best one yet.  Charlie enjoyed his seafood chowder and one of my sandwiches. After lunch we rested for a while before heading out for our 3:00 p.m. food tour in the Gastown area of old Vancouver.  We met our guide, Bronson, who proved to be a delightful 30-something from five hours north of Vancouver, and we were the onl...