More Sea Days!
After reading about our food tour in Funchal, you might find it hard to believe we ate anything else that day, but you would be wrong. We had Izumi scheduled for dinner, and when we arrived, we were pleasantly surprised to find NO occupied hibachi tables! We did have to sit at the counter, as the few tables were taken, but we didn't mind. We enjoyed a peaceful and delicious meal. Tofu-Ginger Salad Our favorite sake (served cold) Shrimp and Vegetable Tempura (the bell peppers are THE. best) Crispy Rice Spicy Tuna My perennial favorite: Champagne Lobster Roll Chef's Sushi Selection: Salmon and Yellowtail Here was the view from our cabin after dinner: On Thursday (yesterday), we noticed an immediate difference in the outdoor temperature as we turned west. It's much warmer (mid-70s), and people are in shorts and sandals. Here's where we were mid-morning yesterday: Yesterday afternoon I returned to the crafting gathering and sat next to a couple of Brits and an ...