Last Sea Day and Taste of Royal Lunch
We are back on Vancouver time now, on a foggy day. I hope we are able to see some more whales and possibly seals as we pass through the Inside Passage later this afternoon. The ship is sounding the foghorn. Last night in the Diamond Lounge, the man from Malaysia, Derek, wanted to get a photo with us and our concierge, Nikki (from Argentina). We have enjoyed talking with both of them. We dutifully walked to earn our exercise minutes on our watches early this morning, then did a little packing. Charlie made a very short casino trip, as the machines weren't behaving for him today. Today's lunch was the Taste of Royal, which we've done once before, in 2024. The menu stays the same, featuring some of the best dishes from several of Royal's specialty restaurants, including some not on this ship. We managed to photograph every course except one of the goodies on the amuse-bouche plate, mini crabcakes with corn salsa, which we loved. Everything was delicious! This time we man...