Yesterday afternoon, we went to the ice-skating show, which was Tarot-themed. Costumed skaters portrayed the Lovers, the Empress, the Joker, etc. We were as impressed with their skills as we were with the skaters’ on the Wonder in March. Lots of fancy spins, lifts, and jumps! Charlie told me that our ship (Voyager, launched in 1999) was the first in Royal Caribbean’s fleet to have an ice performance rink. There are servers who bring you drinks, so Prosecco it was! We had reservations at Chops Grille for dinner, and we enjoyed our meal as the sun set. We both tried the appetizer crab cake (not as good as Charlie’s), the lobster bisque (okay), then petite filets with baked potatoes and asparagus. Once again, we failed to capture a pic of the excellent chocolate cake with ice cream. As I mentioned yesterday, ship’s time moved ahead another hour, but so far we’re adjusting all right. We did have some loud noises overnight from the pool deck on the deck above ours. It sound...
Our highly anticipated trip this time is a month long, as we're taking back-to-back cruises from Vancouver to Hawaii, then on to Sydney, Australia! Royal Caribbean is repositioning Anthem of the Seas for the summer season Down Under. Yesterday morning at 6:15 a car picked us up to head to the airport. An hour later, we were through Security and settled into the airport lounge. We had worried a bit about the government shutdown's impact on TSA and/or the airport itself, but at that hour, at least, all was well. We tried to pack lightly for this month-long trip, but we didn't attempt to carry on everything. Here's Charlie's luggage: And here's mine: In Charlie's defense, his shoes are bulkier -- I only packed a pair of sandals in addition to the shoes I was wearing -- and he packed a good bit of handy stuff for the cruise ship that we'll both use. The flight to Vancouver went smoothly, although we were a little late leaving. Consequently, our "br...
Last night was Lobster Night, and Celebrity did not disappoint. We started with shrimp cocktail (me) and a crabcake (Charlie). Then our server brought us each TWO lobster tails. The photo shows only one, because we forgot to take it before diving in. Baked potatoes weren’t on any of the menus, but we asked and got them. Our server also insisted on bringing the lamb chops, and Charlie enjoyed one of them. For dessert we shared baked Alaska, not pictured since a white dessert on a white plate isn’t that pretty. But it was tasty! Crabcake This morning we sailed into Kusadasi after the sun was up, so Charlie took photos from our balcony. Fort and lighthouse Pigeon Island We met our tour guide, Leeza, in front of this caravanserai dating from the 1600s, when it served as a roadside inn, with animals housed on the ground floor and travelers above them. Now it’s used as an event space. Sculpture by a local artist Our first stop was for a traditio...
Granddaddy is such a pro. We need to get you guys on youtube
ReplyDeleteWow!
ReplyDeleteAnd yes! Yall need to start a YouTube channel!