Yesterday afternoon, we went to the ice-skating show, which was Tarot-themed. Costumed skaters portrayed the Lovers, the Empress, the Joker, etc. We were as impressed with their skills as we were with the skaters’ on the Wonder in March. Lots of fancy spins, lifts, and jumps! Charlie told me that our ship (Voyager, launched in 1999) was the first in Royal Caribbean’s fleet to have an ice performance rink. There are servers who bring you drinks, so Prosecco it was! We had reservations at Chops Grille for dinner, and we enjoyed our meal as the sun set. We both tried the appetizer crab cake (not as good as Charlie’s), the lobster bisque (okay), then petite filets with baked potatoes and asparagus. Once again, we failed to capture a pic of the excellent chocolate cake with ice cream. As I mentioned yesterday, ship’s time moved ahead another hour, but so far we’re adjusting all right. We did have some loud noises overnight from the pool deck on the deck above ours. It sound...
Last night was Lobster Night, and Celebrity did not disappoint. We started with shrimp cocktail (me) and a crabcake (Charlie). Then our server brought us each TWO lobster tails. The photo shows only one, because we forgot to take it before diving in. Baked potatoes weren’t on any of the menus, but we asked and got them. Our server also insisted on bringing the lamb chops, and Charlie enjoyed one of them. For dessert we shared baked Alaska, not pictured since a white dessert on a white plate isn’t that pretty. But it was tasty! Crabcake This morning we sailed into Kusadasi after the sun was up, so Charlie took photos from our balcony. Fort and lighthouse Pigeon Island We met our tour guide, Leeza, in front of this caravanserai dating from the 1600s, when it served as a roadside inn, with animals housed on the ground floor and travelers above them. Now it’s used as an event space. Sculpture by a local artist Our first stop was for a traditio...
Last night we had another great meal at Harbourfront Seafood, just a short walk down the boardwalk from our hotel. We had a front-row table, with a great view and excellent people-watching. To start, Charlie had half a dozen oysters, and we shared chargrilled pita with taramasalata and salmon roe. My main course was grilled mulloway (a white fish) with blistered tomatoes, capers, and olives. I ate every bite! Charlie chose spaghettini with tiger prawns, spinach, and lemon butter, and we shared a Greek salad with the best feta we’ve ever had. For dessert, we shared a chocolate and mandarin mousse with chocolate crumb and salted espresso cream, which was as divine as it sounds. Once again, we began consuming it before remembering to photograph it. Sorry! We didn’t finish our bottle of wine, so we asked them to close it so we could take it with us. The server said they weren’t licensed for that, but came back later to say, ‘if we see you leaving.” So. ....
Granddaddy is such a pro. We need to get you guys on youtube
ReplyDeleteWow!
ReplyDeleteAnd yes! Yall need to start a YouTube channel!