Third Sea Day before New Zealand
The Good Life at Sea continues, as we follow the same routines most sea days. After coffee and screens, we walk for 30 minutes and get credited for 3.24 miles, which is pretty speedy for a couple of septuagenarians. My Apple Watch keeps expressing surprise at the sudden ramp-up in my activity level. It really needs a setting that accounts for moving cruising ships.
A little before 10:00, I head to one of the conference rooms on Deck 13, right at the back of the ship. It has big windows, so a wonderful view, though many of the crafters choose to sit with their backs to it, claiming it makes them feel queasy. One crafter’s husband took this photo of us yesterday. I’m at the back by the window. New people found us today, after seeing the photo on Facebook.
Then I meet Charlie for lunch, usually at the Solarium Bistro, as they have a good salad bar. We try to have a light lunch since our dinners are usually caloric. Still, I’m glad I packed stretch pants and adjustable-waist skirts! We are definitely consuming more carbs, not to mention alcohol.
Afternoons are spent napping (Charlie) and knitting/Netflixing (me). We usually take another shorter walk around deck 5 to stretch our legs before deciding it’s Happy Hour. Yes, it’s a rough life.
Charlie recently captured two good photos from our balcony.
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| Interesting light/cloud combo |
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| Sunset last night |
Dinner is always at Coastal Kitchen, where the staff know us well. Even though the menus repeat every seven days, we have managed to find good options. Here’s Charlie’s lamb dish from last night.
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| Lamb chops with eggplant, potatoes, and mint jelly |






Remember that it’s still Saturday where college football is played, LOL! Love the photo of the crafters!
ReplyDeleteThat mint jelly is crazy. I thought it was Jell-O! The conference room you guys craft in looks really nice! It's so great that the group is so big.
ReplyDelete