Sydney, Day 3
Last night we had another great meal at Harbourfront Seafood, just a short walk down the boardwalk from our hotel. We had a front-row table, with a great view and excellent people-watching. To start, Charlie had half a dozen oysters, and we shared chargrilled pita with taramasalata and salmon roe. My main course was grilled mulloway (a white fish) with blistered tomatoes, capers, and olives. I ate every bite! Charlie chose spaghettini with tiger prawns, spinach, and lemon butter, and we shared a Greek salad with the best feta we’ve ever had. For dessert, we shared a chocolate and mandarin mousse with chocolate crumb and salted espresso cream, which was as divine as it sounds. Once again, we began consuming it before remembering to photograph it. Sorry! We didn’t finish our bottle of wine, so we asked them to close it so we could take it with us. The server said they weren’t licensed for that, but came back later to say, ‘if we see you leaving.” So. ....