Roseau, Domenica

Roseau is the capital of Dominica, another Caribbean island in an S-shaped chain that starts with Cuba.  It has French colonial architecture and a Creole heritage.  It’s known for amazing waterfalls, but we weren’t up for hiking or a three-hour bus ride. Here are views from our balcony:



Charlie found an interesting, farm-to-table restaurant very close to the ship, so we walked along the pier to the market area.

Lacou Melrose House is located in a former planter’s house, built in 1770, and it has withstood two centuries of hurricanes. 


The interior features paintings by local artists. 


I enjoyed the Lacou Cocktail while we consulted the menu.



I chose the Salad Niçoise, and Charlie had the marlin schnitzel sandwich.  My salad included all the usual elements, but instead of potatoes, mashed plantain was piped onto the salad. Interesting!  



We couldn’t manage dessert, alas.  Now we’re back on the ship to cool off and relax.  Tonight’s dinner is at Izumi, and tomorrow we’ll have a food tour in Bridgetown, Barbados, our last port before we return to San Juan.


Comments

  1. EleanorJanuary 14, 2026 at 9:42 AM

    What a cool restaurant! I would’ve had to try the banoffee pie.

    ReplyDelete

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