Our driver picked us up at 10:00 this morning and drove us to the Port of Piraeus, which has existed for 2,500 years! We walked a few feet to the Retreat luggage drop, then a staff member led the two of us to the Retreat lounge in the terminal. They had food and beverages available. Just before 11:00, we were allowed to board. We checked in at our muster station, dropped our carry-ons in our room (which wasn’t quite ready), then headed to the Retreat lounge for some champagne. Here I am as of 11:11.
Our suite is very nice, with comfortable seating and enough storage. We have a bathtub/shower, but the bathroom is tiny.
The balcony is spacious, and I expect we’ll enjoy it when we’re docked in the different ports.
Here I am in Luminae, the dining room for Retreat guests, ready for lunch.
Charlie asked for a green salad (not on the menu), and they obliged.
I ordered the kale, quinoa, fennel, and pistachio salad, and it was delicious.
We both opted for the lobster roll with fries and enjoyed it.
Charlie ordered the chocolate mousse dessert. So far, we are impressed with both the food and the service!
Here’s a photo of our itinerary:
Unfortunately, our food tour for tomorrow’s port was canceled “for operational reasons.” And we’re told that everything in Thessaloniki will be closed for Greek Orthodox Easter. We may have to just enjoy the scenery! That’s it for today!
Other than the port issues, this all sounds very promising!! Looking forward to hearing more. Bon voyage!
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