Halifax, Nova Scotia
The seas were rough last night, but thankfully not until we were in bed. We did stagger around our cabin a bit this morning until we docked. It is SUPER windy here today, and our time on shore felt very cold. I wish I’d packed a hat and gloves!
On the walk back to the ship, we stopped to read about Samuel Cunard, a “Haligonian,” as the residents are called. His company was the first to pursue steam-powered ships, and there are still Cunard ships today.
Tomorrow we have one more Canadian port, St. John, New Brunswick. Tonight we going to see the ice skating show after dinner. Should be fun!
Here’s our balcony view, the non-port side. That’s George’s Island with the lighthouse and Fort Charlotte.
We ventured out about 10:00, walking 20 minutes or so down the boardwalk (and into the wind), then found a sunny spot to sit and admire the view while waiting for the restaurant to open.
There was a monument for “Le Grand Dérangement,” when the French Acadians were deported by the English starting in 1755. Some Acadians made their way to Louisiana, the forebears of today’s Cajuns.
Halifax is also known for receiving the remains of passengers lost on the Titanic, and 150 were buried here. If we were dutiful travelers, we’d have gone to the museum about it. Instead, we enjoyed a lovely lunch at Water Polo.
First, our server brought lobster infused oil with balsamic vinegar for the bread. Delicious!
Next, we shared a portion of lobster bisque, which was by far the best I’ve ever had.
And, to continue the theme, we both ordered the lobster roll and frites. Also delicious!
Wow that meal sounds amazing! I was excited just by the bread and oil but it kept going!
ReplyDeleteThe bisque looks divine!
ReplyDelete