Sea Day
Sorry for no post yesterday — it was a Sea Day, and we mostly lazed around. Here are some pics from our first evening on the ship. As we were leaving Los Angeles Monday evening, we passed a LONG jetty, at the end of which was this lighthouse.
And the sunset that night was just as we entered Chops Grille for dinner.
I failed to take pics of our meal, but you’ve all seen salads, filets, and baked potatoes. Here’s the 2025 door decor Charlie created:
We had lunch at Izumi, with a nice two-top by the window. Alas, we were so excited about each course that we both forgot to take photos. We shared dumplings and the shrimp and veggie tempura to start, then a couple of rolls involving lobster and king crab — so good and so beautiful, too. Then we had bowls of beef (Charlie) and chicken (me) with veggies and either noodles or rice. Do we get points for skipping dessert?
We did better at dinner at Jamie’s Italian. We started with bruschetta and the garlic buns. The bruschetta would have benefited from marinated tomatoes, but the garlic buns were a winner.
Then we had salads — a Caesar for Charlie and a really good green side salad for me.
Needless to say, we aren’t lacking in good food on this ship. We’re now docked just off Catalina Island, and tenders are taking people over to the island. The forecast looks ominous, though, so we are probably going to stay on board today. Charlie has promised me a tower of onion rings as consolation.
Oh no! I'm sorry you won't get to walk around Catalina. It does sound like y'all are having some great meals! That short rib looks epic!
ReplyDeleteLove the door decor :-)
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